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Beef Steak

Today we’re going to make beef steak

You will need:

👉 Beef steaks from 10 Meat House

👉 1/4 cup of olive oil

👉 1/4 cup balsamic vinegar

👉 Rosemary leaves

👉 2 cloves of garlic

👉 Salt and pepper


  1. In a small blender, add the olive oil, balsamic vinegar, rosemary leaves, garlic, salt and pepper. Stir until pureed and a marinade is formed.
  2. Dab the steaks with paper towels and place them on a platter.
  3. Pour the marinade over the steaks and coat them well so that they are evenly coated.
  4. Cover the platter with kitchen foil and let the steaks soak in the marinade for at least 1 hour in the refrigerator. For more flavor, leave them overnight.
  5. Remove the steaks from the refrigerator and let them rest for 30 minutes at room temperature.
  6. Heat a grill pan over high heat (300-350°C). Season the steaks with salt and pepper and cook until golden brown on both sides. For a medium-rare steak, allow about 4-5 minutes on each side.
  7. Transfer the steaks to a cutting board and cut them diagonally into slices, about 3/4 of an inch thick. Let them rest for about 5 minutes before serving.

Serve the steak with fried potatoes or grilled vegetables! Bon appetite 🤗

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