Ingredients for 4 servings 250 gr. pork back ribs 100 gr. Maple syrup 2 cloves garlic, pureed 3 tablespoons white wine vinegar 3 tablespoons tomato paste Juice 1 lemon or a teaspoon of smoked paprika Salt Lime, for serving 1 small red chili, deseeded and finely chopped Instructions Place the meat in a pan, pouring […]
